Thai Street Food: Best Kept Secrets

Traveling through Thailand's unique history of beautiful and delicious plant-based desserts, we experience the streets of Thailand through the eyes of the sellers making some of the country's oldest and most traditional sweet treats.

Immerse yourself in spicy and savory Thai street food snacks, as we explore the many roots and global influences that have shaped the Thai food we know today. From a mother-and-daughter dumpling shop, to hand-made hill-tribe traditions.

We delve into the colourful and exciting world of Thai fruit, a cornerstone of the nation's culinary and cultural identity.

Amidst the hectic pace of Thai office life, lunchtime is serious business. We step into the lives of food court vendors in the busy centre of Bangkok, juxtaposed with the spiritual food courts found in ancient vegetarian communities.

A window into the hidden world of sunrise morning markets in Bangkok and ancient desserts eaten for breakfast. A glimpse into the past, into the history of Thai desserts and the lives of those who continue the traditions of Khanom Wan.

In the most explosive episode of the season, we explore the intense annual Vegetarian Festival, including rarely-seen spiritual mediums, revealing a connection between food and a spirituality identity that has remained largely unexplored.