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Corn, salsa, toppings, fried with love—and lots of lard—make these iconic Mexican snacks flavorful and delicious, but are they garnachas?

Spicy chalupas and toasted tlayudas make the menu on Peluche's mouthwatering quest through Puebla and Oaxaca as the debate over garnachas heats up.

The ever-expanding universe of garnachas makes room for destroyed tacos, dinoquesadillas and hot dogs… with a twist.
A flavorful exploration of Mexico's street food scene, where the beloved garnacha takes center stage, sparks debates and unites fans with every bite.
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