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Goat cheese and prosciutto pizza; Kahlua tiramisu; pan-fried dumplings.
Berry cookie cobblers; rum raisin trifle; banana purses.
Caramel popcorn cones; covered marshmallows.
Salad Chinois; salmon and chive sauce; tropical rice.
Smoked salmon and olive blinis; tea sandwiches; meringue hearts with raspberry fondue.
Tips for a tasty turkey; Thanksgiving emergency fixes; pumpkin bundts.
Baby back ribs; baked beans.
Triple chocolate layer cake; strawberry crème cake.
Star of David cake; classic holiday wreath cake; Kwanzaa cake; Christmas crescent ring.
Crab bisque; candied walnut butter salad; steak pinwheels; frosty lemon chiffon pie.
Beef stew; Swedish meatballs; noodles Alfredo; bread pudding.
Chocolate truffles; chocolate-chip ice cream.
Black bean quesadillas; Oriental pork wrappers.
In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!
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The Original "Sandra Lee Induced Seizure"
Clip · YouTube
Kwanzaa Cake
Clip · YouTube
Sandra Lee - Lush Lagoon
Clip · YouTube