TV SeriesReturning Series
Planet Chef
2018 3 seasons fr
Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures. Filled with a passion for taste and texture, this journey reveals the secrets of their cooking and takes us to the places that have inspired these chefs.
Episodes
3 seasons available
E1Alessandra Montagne - Brazil
Oct 8, 2018 52mAlessandra Montagne runs a French restaurant with a real Brazilian flavor. She fills her kitchen with the smells and tastes of her childhood.
E2Jan Hendrik - South Africa
Oct 8, 2018 52mFocusing on South African ingredients, Jan crafts beautiful, one-of-a-kind dishes. For Jan, it’s important to be close to the earth.
E3Taku Sekine - Japan
Jan 27, 2019 52mMeet Taku Sekine, a chef from Japan, passionate about world cuisines, who draws inspiration in particular from the world of Alain Ducasse. He discusses his sources of inspiration and his favorite techniques.
E4Mauro Colagreco - Argentina
Jan 27, 2019 53mMauro Colagreco has crossed many borders to find his new home. His patience and appreciation for food and culture are exemplified by his dishes.
E5Connie Zagora - Sweden and Poland
Feb 3, 2019 53mConnie's cooking brings forth a feeling of well-being. From crawfish parties to breakfast, she brings a taste of Sweden and Poland to France.
E6Alan Geeam - Lebanon
Feb 3, 2019 52mAlan Geaam grew up having the French dream. To be a great chef, Alan uses his Lebanese roots and the mindset that there is always room to improve.
E7Juan Arbelaez - Columbia
Feb 10, 2019 52mHaving six restaurants, Juan Arbelaez considers himself a chef and restaurateur. Every day’s a chance to create an unforgettable memory for a client.
E8Giovanni Passerini - Italy
Feb 17, 2019 53mThere’s no denying Giovanni’s Italian roots in his tomato, garlic, shellfish, and parsley. Running a kitchen doesn’t come without trials though.
