Paik Jong-won
Self - Presenter
1 season available
Nobody loves beef like South Koreans! Be it bulgogi, ribs, sirloin or Hanwoo, the cow provides 120 different cuts and flavors — a delectable feast to behold!
No parts go wasted when it comes to beef. Even its slow-cooked broth soothes the body and soul. From head to tail to innards — new flavors arise every day!
A delicious deep dive into Hanwoo explores the rich history and unique traditions of Korean beef, an unrivaled staple loved from head to tail.
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