TV SeriesEnded
The Way to Cook
1985 1 season en
From deglazing a sauce and degreasing a stock to thickening a soup and unmolding a timbale, all the important techniques that make for good cooking are here. Now, at the press of a button, you have instant access to whatever recipe or information you need. Watch Julia do it and you’ll be empowered. Bon appétit!
Cast
Julia Child
Self - Host
Episodes
1 season available
- S1 · E1E1
First Courses & Desserts
Jan 1, 1985 57mPatés and fish mousse, tart crusts and crepes with savory and with sweet fillings, two master cakes, and a Tipsy Trifle.
- S1 · E2E2
Fish & Eggs
Jan 1, 1985 58mSelecting fish and shellfish; broiling, sautéing, and oven-poaching fish; plus the miraculous egg—alone or in omelettes, custards, quiche, sauces, and a spectacular soufflé.
- S1 · E3E3
Meat
Jan 1, 1985 59mQuick and easy sautéed steaks, hamburgers, pork chops, aromatic stews, a crusty hash, grilled pork, and majestic beef and lamb roasts.
- S1 · E4E4
Poultry
Jan 1, 1985 1h 00mIncludes the perfect chicken sauté with variations, classic coq au vin, ways with chicken breasts, butterflied grilled birds, roast turkey, and a special duck.
- S1 · E5E5
Soups, Salads, & Bread
Jan 1, 1985 58mThe three master soup stocks and improvisations, a French onion soup and a Mediterranean fish soup, tossed and composed salads, plus how to make your own French bread.
- S1 · E6E6
Vegetables
Jan 1, 1985 57mHow best to cook twenty of your favorite vegetables, plus gratins, stuffed delights, eggplant pizza, and risotto.
